In recent years people have become more partial to ordering?bubble tea?or boba tea instead of their usual carbonated drinks. This ?chewy? beverage is a fixture in Asian restaurant menus and boba tea stalls have become just as ubiquitous in the malls. The introduction of bubble teas and beverage brought the tea drinking culture to a younger, wider, and more diverse market.
It is widely accepted that the beverage was made in a Taiwanese tea shop around 1980. Originally, bubble teas or boba teas were made with fruit flavored green tea or black tea like oolong or Earl Grey to which tapioca pearls were dumped to provide a different mouth feel. Typically large straws are provided to get the pearls which settle at the bottom.As per the story, the beverage was prepared by shaking to mix all the ingredients together. Interestingly, agitating the tea in such a manner produces bubbles which also inadvertently makes the drink lighter in comparison to conventional tea preparations. On one hand, a more widely accepted etymology of the?boba tea?is derived from the tapioca pearls which are popularly known among Asian cultures as ?boba.??
There are bewildering versions of the original bubble tea recipe. The drink?s varieties are just as plenty as the numbers of stores that sell them. Generally, these can be categorized as fruit flavored, milk infused and non-fruit flavored, and a combination of both. Non-fruit flavors like coffee, chocolate, and sesame have become popular, even outselling fruit flavored ones in most regions. Some bubble teas are mixed with shaved ice, or just served cold.?
Teas have been considered as being more healthful compared to other commercial beverages. It?s role in preventing health problems of cardiac origin are well documented. Recent studies have also shown its role in preventing malignant growths. Also, these infusions have been used extensively for regulating bowel movement, as well as serum cholesterol and glucose levels. Its thermogenic properties have also been studied extensively and have shown promising results in terms of promoting weight loss.?
Sadly, nowadays these healthy drinks have become laden with calories because of the artificial flavorings and unctuous cr?mes that are incorporated in the traditional?bubble tea recipe.?Indubitably, it made tea more appealing and pleasurable. We just need to remember that some preparations aren?t as healthy and would only contribute inches to our waistlines.
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